Team

Teuwen One Image is led by Stephanie Teuwen, who has more than 20 years of international public relations, branding and marketing experience, as well as intimate knowledge of the food and wine industries.

Stephanie has assembled a team of marketing professionals, media experts and event producers, all of whom are just as passionate about food, wine, and restaurants outside the office as in: we cook, shop, sample, sip, dine, and donate our time to food-related causes such as supporting New York City's Greenmarkets, Slow Food USA, New York Women's Culinary Alliance, and Community Supported Agriculture programs.

Stephanie Teuwen

Geert Teuwen

Jennifer Anderson

Katy Keiffer

April Sack

Senior Advisor April Sack brings to Teuwen One Image more than ten years of experience in public relations and marketing for the food, wine and travel industries. April has handled the public relations for restaurant clients such as Gotham Bar & Grill, Aquavit, and Windows on the World. She also served as the in-house Director of Public Relations for SoHo Grand and Tribeca Grand Hotels; oversaw wine and food clients such as Gallo of Sonoma, Red Bicyclette and Tupperware as a Vice President at DeVries Public Relations; and headed all of the marketing and communications efforts for Henriot, a New York-based fine wine and Champagne importing company.

Growing up in San Francisco in a food-loving family with a mother who was an adventurous and accomplished home cook, April recognized an early and insatiable interest in food and restaurants. A degree in Nutrition and Dietetics from New York University gave her a solid education behind her passion for cooking and learning about food and nutrition.

April is an avid cook and baker who loves to entertain and experiment with different ethnic cuisines. She has traveled extensively throughout the world and plans to continue to feed her passion for food and travel in both her professional and her personal life. April is fluent in French.