Team

Teuwen One Image is led by Stephanie Teuwen, who has more than 20 years of international public relations, branding and marketing experience, as well as intimate knowledge of the food and wine industries.

Stephanie has assembled a team of marketing professionals, media experts and event producers, all of whom are just as passionate about food, wine, and restaurants outside the office as in: we cook, shop, sample, sip, dine, and donate our time to food-related causes such as supporting New York City's Greenmarkets, Slow Food USA, New York Women's Culinary Alliance, and Community Supported Agriculture programs.

Stephanie Teuwen

Geert Teuwen

Jennifer Anderson

Katy Keiffer

Katy Keiffer, Senior Advisor has built her food media expertise over nearly a decade of working with such culinary luminaries as Anthony Bourdain. As a Senior Account Executive at Morse Partners, a boutique public relations firm, Katy specialized in creating and coordinating publicity for author tours, working with Bourdain from his first blockbuster hit Kitchen Confidential to his most recently published No Reservations. Her associations also included years of work with the Food Network, touring talent such as Rachael Ray as well as the staff behind the scenes for their series of Food Network Kitchens Cookbooks. Many years of producing radio programs and a talk show in New York City helps to account for her volubility and persuasive style.

Prior to becoming a publicist in the publishing and food industries, Katy spent nearly twenty years working in New York as a cook, caterer and butcher,. She trained in France at a small bistro restaurant, La Dariole, where she was properly and promptly humbled by weeks of plucking and eviscerating game birds, before being allowed anywhere near the stove.

Currently a contributing editor to Food Arts Magazine, Katy is most interested in the business of food, and particularly focuses on the meat industry. Other interests include a passion for the visual arts -a legacy of a year of study in London at Sotheby's- and an abiding love for New York which impels her to roam the city iooking at great architecture, sampling cocktails in hotel bars, and finding fabulous food markets.

Katy is still an avid cook, entertaining as much as possible, and experimenting in different cuisines. Eventually she hopes to train her teenage daughter to produce meals and earn her keep. Katy has traveled extensively in the United States and Western Europe and is fluent in French.

Katy's Favorites:
Vegetable: Baby artichokes
Cheese: Vacherin Mont D'or, but partial to any strongly flavored stinky cheese, particularly from Burgundy.
Wine: Pol Roger
Cocktail: Ginger Martini
Farmer: Diane Flynn, Whaley Farm, Matunuck RI

April Sack

Kayt Mathers