 |
 |
 |
 |
 |
 |
||||||||||
 |
 |
 |
 |
 |
 |
||||||||||
 |
|||||||||||||||
TeamTeuwen One Image is led by Stephanie Teuwen, who has more than 20 years of international public relations, branding and marketing experience, as well as intimate knowledge of the food and wine industries. Stephanie has assembled a team of marketing professionals, media experts and event producers, all of whom are just as passionate about food, wine, and restaurants outside the office as in: we cook, shop, sample, sip, dine, and donate our time to food-related causes such as supporting New York City's Greenmarkets, Slow Food USA, New York Women's Culinary Alliance, and Community Supported Agriculture programs. Stephanie TeuwenStephanie grew up in her parents' restaurant in Gordes, Provence. She spent her childhood picking up jars of olive oil at the mill, harvesting wild herbs, and helping in the kitchen and the dining room. After earning a BA in Languages and Economy at the University of Aix-en-Provence, Stephanie took time off to travel the world. She then moved to Paris and joined a PR agency, Interel, right across from Ladurée, the temple of macarons. After two years of event production and media campaigns, she integrated Groupe Victoire, the second largest insurance and finance group in Europe. For four years, she managed the internal and external communications, working in France, Germany, Denmark, and Italy. While building the company's image, she used every trip as an opportunity to educate her palate and collect new recipes. She moved to New York in 1991, and served as international director of Creamer Dickson Basford/EURO RSCG, one of the top ten PR-Marketing agencies in the country (now Magnet Communications). She worked on national and international accounts such as Sodexho, SmithKline Beecham and Wyeth Ayer International. Her passion for PR and her love of food were finally reunited when she created her agency, Teuwen One Image, in 1994. Devoted to food, wine/beverage, and hospitality, the agency has launched and developed brands and chefs such as Loire Valley Wines, O&CO. Olive Oils, The Chocolate Show, Chef Bill Telepan, and SerendipiTea. Stephanie was able to combine her expertise in big company strategies with the hands-on, personalized work of a boutique agency. Her clients have grown from unknown chef to three-star, from local brand to national, and from 1-digit to 2-digit sales increases. A native of France, she is bilingual in French and English, fluent in Italian and has working knowledge of Spanish. Stephanie is an avid cook, and her recipes have appeared in cookbooks and publications. She leads seminars on Loire wines all over the country. She has been featured on the Food Network show Behind the Bash with host Giada DeLaurentiis. She is an active member of the Public Relations Society of America and the New York Women's Culinary Alliance, for which she chairs the wine committee. Her other passion is horseback riding. Stephanie's Favorites: Geert TeuwenJennifer AndersonKaty KeifferApril SackKayt Mathers |
|||||||||||||||